compensation: $15/ Hour/ 40 Hours a week employment type: full-time
QR Code Link to This Post
Secondary (high) school graduation certificate
2 years to less than 3 years
Ability to Supervise:
Work Conditions and Physical Capabilities:
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates
How to apply:
mail: 1000, 9th avenue SW, T2P1M1
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers