Wage: $ 25 to 36.00 hourly (To be negotiated) / 30 to 40 hours per Week
Job Duties:
- Overseeing all aspects of food service operations, including strategic planning, staffing, and financial management to ensure long-term business success.
- Managing and developing supervisory staff, setting performance goals, and ensuring effective leadership across all food service teams.
- Establishing and maintaining relationships with suppliers, negotiating contracts, and optimizing inventory and supply chain management for cost efficiency.
- Ensuring full compliance with health, safety, and sanitation standards across all locations, conducting regular audits and staff training to uphold regulatory requirements.
- Analyzing customer feedback and market trends to implement new services, menu adjustments, and quality improvements that enhance overall customer satisfaction and business growth.
Terms of employment
: Permanent, Full time
Business Location
: 4604 37 Street SW #33B, Calgary, AB T3E 3C9
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years
Language
: English
How to Apply
- By Email: show contact info
- By mail: 4604 37 Street SW #33B, Calgary, AB T3E 3C9
Principals only. Recruiters, please don't contact this job poster.