We've detected you are using a browser that is missing critical features.

Please visit craigslist from a modern browser.
There was an error loading the page; please try to refresh the page.
try the craigslist app » Android iOS
favorite
favorite
hide
unhide
flag

Posted

print

Executive Chef (Calgary)

compensation: $55,000.00 / year
employment type: full-time

Executive Chef (NOC 6321)

Employer: Thank You Hospitality Management

Business Address: 235 12th Avenue SW Calgary, AB T2R 1H7

Job Location: Fonda Fora Ltd., 630 4th Ave. SW, Calgary, AB T2P 0J9; may occasionally work in other restaurants owned by Thank You Hospitality Management in Calgary.

Work Setting: Restaurant, Catering firm

Terms and conditions of employment: Permanent, full time (44 to 50 hours/week); Day, morning, evening, night, weekend, overtime

Salary: $55,000.00 / year

Benefits: Health spending account, Gratuities, Cell phone allowance

Vacancies: 1

Start date: As soon as possible

Duties:
• Oversee all aspects of the creation of food:
o Plan and develop menus.
o Create new recipes.
• Oversee preparation of food:
o Plan and direct food preparation and cooking activities of restaurants.
o May prepare and cook food on a regular basis, for special guests or functions and events such as banquets.
o Instruct cooks in preparation, cooking, garnishing and presentation of food.
o Demonstrate new cooking techniques and new equipment to cooking staff.
• Oversee kitchen operations.
• Recruit and train staff.
• Supervise chefs, cooks and other kitchen staff.
• Set staff work schedules and monitor staff performance.
• Implement operational procedures.
• Quality control:
o Ensure food meets quality standards.
o Address customers' complaints or concerns.
• Costing:
o Monitor revenues and modify procedures and prices.
o Estimate food requirements and food and labour costs.
• Ordering:
o Requisition food and kitchen supplies.
o Arrange for equipment purchases and repairs.
o Negotiate arrangements with suppliers for food and other supplies.
• Oversee catering operations:
o Determine type of services to be offered.
o Negotiate with clients for catering or use of facilities.
o Consult with clients regarding weddings, banquets and specialty functions.

Job requirements:

Language: English

Education: Completion of a Culinary Degree or equivalent

Experience: 3 years of related experience

Ability to Supervise: More than 20 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Personal Suitability: Effective interpersonal skills, Team player, Organized, Dependability, Reliability, Initiative

Cuisine Specialty: Mexican

How to apply:

By email: show contact info

By mail: 235 12th Avenue SW Calgary, AB T2R 1H7

Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada are welcome to apply.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7300296718

posted:

best of [?]