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Ethnic Food Cooks (#102, 4655 54 Avenue, Calgary)

compensation: $19.00 / Hour for 40 Hours / Week
employment type: full-time

With an enviable culinary heritage dating back to more than seven decades the Savoy's Kitchen has set new benchmarks in the restaurant industry. The flagship Savoy's Kitchen restaurant is a true icon of Calicut and the Savoy's Kitchen restaurant in Edmonton is one of the most popular restaurants in the Canada.

2100866 Alberta Ltd o/a Savoy's South Indian Restaurant is currently looking for 4 Ethnic Food Cooks at the Calgary location: #102, 4655 54 Avenue, Calgary, AB T3J 3Z4.

• Salary: $19.00 / Hour for 40 Hours / Week
• Vacancies: 4 Vacancies
• Terms of employment: Permanent, Full time
• Start date: As soon as possible
• Benefits: Free meal while on duty
• Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
• Work Setting: Restaurant

Job requirements:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years preferably in South Indian Cuisine
• Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail
• Work Location Information: Urban area
• Personal Suitability: Client focus, Initiative, Team player, Judgement, Flexibility, Reliability, Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general)

Cuisine Specialties: South Indian

Specific Skills:
• Prepare and cook all kinds of South Indian dishes as per menu, such as sambar, curries and gravies, vada, iidli, appam, biryani (Calicut) etc.
• Prepare and cook dosa, uttapam, paratha and other South Indian snacks
• Season and cook food according to the recipes
• Portion, arrange, and garnish food
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Train kitchen helpers
• Inspect kitchen and food service areas
• Ensure quality of food meet standards
• Work with minimum supervision
• Maintain inventory of workstation
• Work with specialized cooking equipment
• Clean your work area
• Organize and manage buffets and catering
• Perform other duties as directed by the Executive Chef

If this sounds like the perfect fit for you, then don't delay -- apply today!
By email: savoysrestaurant"at" (Please write job title and location in the e-mail subject)
By mail: #102, 4655-54 Avenue, Calgary, AB T3J 3Z4
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7010195908


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