Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Specific Tasks/Responsibilities:
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
EXPERIENCE AND SPECIALIZATION
Cuisine specialties: Canadian, Italian cuisine, European
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
HOW TO APPLY
Please submit a resume and an application letter.
By mail:
#350, 323 10 Ave SW
Calgary, AB
T2R 0A5
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
Principals only. Recruiters, please don't contact this job poster.